Join me on my journey as I dive into the world of living primal - real food in a real world.
Thursday, January 27, 2011
How can I tell I'm back on the Primal track? The amount of cooking I'm in the middle of doing! As I type this there is bacon cooking in the oven, homemade chicken broth in the crockpot, and boneless pork chops on the George Foreman. Made earlier was a scramble of eggs, sausage, bacon and spinach and a "hash" of ground beef, mushrooms, yellow squash and spinach. Who says Primal cooking is difficult?