I don't know about you, but I have tried making Paleo Mayo several times, and well, it just doesn't cut the mustard. Mostly because I just don't get the emulsification right. It never seems to thicken up just right for me, regardless of the recipe I try. Well, that all changed last night after I read a post on Mrs. Paleo.
Seriously, I had amazing mayo in 30 seconds. Try it. Let me know how it comes out. I added some herbs to mine in an attempt to make homemade ranch. Anyone have any good dip recipes? Or glamoured up mayo?